Shasta Dinner Train

Front of train as seen while riding 4 or 5 cars back.

Front of train as seen while riding 4 or 5 cars back.

OMG!!!!!  It was marvelous!  Delightful, magical, whatever you care to fit in there to describe a totally wonderful experience! LOL

We were all treated like royalty as we ate our way across the base of Mt. Shasta from McCloud to Mt. Shasta City and back.

I hopefully will have a few good pix to share in the next day or two, for now I am just whiling away a bit of time writing on the last day of my working here at McCloud Dance Country RV Park, pix posting needs to be done from my computer so I can mess around trying to get the pix where I would like to see them land on a post! LOL  (its’ now the 18th and as you call tell from the pix posted with this message I am learning a bit more about adding media, but I still can’t take credit for the pix taken.  Tricia did them!  I love the one of the train engine that was at the head of our trip.)

Anyway, back to the Dinner Train.

Tricia pulled a “sneaky”, bless her heart, and dropped into their office a couple of days before we were to take our trip and let them know that the 12th was my birthday and that this dinner trip was part of my ongoing birthday celebrating, so when we were taken to our table I was surprised and tickled to find that they had sprinkled confetti on the table and draped a ribbon across my wineglass as a token of my “day”, as they had also done for others celebrating birthdays or anniversaries.  Not that that was the end of their involvement with our celebrating, as they also came around at the end of our trip to present us with the most adorable chocolate locomotive, which is now living in my refrigerator as a souvenir of the trip.

Well, I’m going to try my darnedest to describe our dinner, but I know I will fall short in my description, so use your imaginations and add the mouth-watering part yourselves.

To begin, we each had a glass of a delicious White Zinfandel wine, wish I knew which brand it was as I would like to get that one myself once in a while….  Then, our hostesses brought around a lovely bread basket with 3 choices for our dining pleasure.  Tricia and I fell in love with what Tricia rightly called a “dessert” type bread.  It had been baked in a Bundt pan, so you can imagine how pretty the slices were.  The bread was so dark, heavy, moist and spicy that we all probably would have been happy if that was all they had served us as we rolled along the tracks! LOL  Tricia was the first to add some applesauce from a dainty dish sitting on the table to a bit of her bread, I followed suit shortly and was so glad I did!  The applesauce complemented that bread beautifully!  Anyway, we nibbled on bread and sipped wine till they came around with our appetizers.  Hopefully, one of the pix we each took turned out as they were so prettily arranged that I would love you to see the goodies.  There was  a prawn on a half clam shell with a  cajun sauce for dipping.  Very tasty, would have loved more! LOL  Then there was an almond stuffed date wrapped in a bacon strip with some marvelous glaze that perfectly blended the flavors together.  Last but certainly not least was a focchacia disk with a mild cheese (forgot what they told us it was) topped by a tomato slice and pesto all drizzled with olive oil.  Very pretty on the plate, most delightful when it landed in the tummy! LOL

After that the hostess came around again to let us know we were more than welcome to get up and wander around the train, they have one car that is open air and also a gift shop car just along the way to the front of us.  Quite a few guests decided to brave traversing the cars on the swaying track to check things out, Tricia and I included.  The open car was fun as you could stand there looking out over glimpses of the valley below, when the trees were a bit thinner, and up a bit towards Mt. Shasta, though we couldn’t actually see much of her for all the timber we were rolling thru.  The gift shop car had a variety of goodies to drool over or purchase.  Tricia and I both ended up with the cutest little trains lapel pins!  A lovely little token of our ride.  Thank you, Tricia, I’ll wear it often and smile every time I look at it.

Well, we knew our “train” swaying legs were not going to hold us up forever, and the remainder of dinner was still ahead of us, so we worked our way back thru the cars to our seats to find that in the tradition of fine dining spots our table had been tidied and our napkins were fancy folded once more.

Hang on, got a bit of work to do…. I’ll be back soon with the rest of the trip’s story.

* Had to make a quick insert here, I forgot they also served us a Cesar salad  somewhere along the way.  Can’t remember whether that was before or after our sojourn thru the train to the gift shop, but it was nice and crisp, with just the right hint of dressing and freshly shredded cheese on top.

Okay, back to the dinner……  The main course arrived within 15 minutes of our return to the table.  Tricia had “Moroccan Spring Lamb” over couscous, with some kind of sauce that I can’t remember either, that looked divine and must have been as tasty as it looked, because she cleaned up every bite!  Both of us had the same veggies, green beans with almond slices marinated in something that hinted at amaretto, but not just that.  Really the perfect touch for them.  In the meantime, I had the most enormous “Cranberry Stuffed Chicken Breast” you have ever seen placed in front of me!  And, it was not just cranberries stuffed into a chicken breast, I will have you know!  This was a combination of wild mushrooms, cranberries and cream cheese rolled into the chicken breast which was then rolled in crushed hazelnuts before being baked.  Then, it was topped with a scrumptious mushroom sauce loaded with even more mushrooms!!!!!!!!!  Oh, they also supplied me with 3 baby new potatoes, but I had to pass on eating them after working my way thru 3/4s’ of my chicken breast and my green beans!  I was beginning to feel very overstuffed myself! LOL

But, if you thought our meal was ended, you have to rethink that! LOL  They did give us a bit of time to enjoy the view thru the dining car windows as our dinner settled, which was really a relief, because when dessert time arrived, I was able to find one tiny corner to take in one more goodie! LOL  Sadly, neither Tricia nor myself would be able to say what the dessert was actually called, as they had two choices and several hostesses busily describing the same goodies to people at neighboring tables.  There was some kind of caramel confection that I think was like a baked cheesecake, but I’m not positive that was what I heard as I knew I really did not have that much room left! LOL  Tricia had the right idea and one that I followed in choosing the other dessert.  It looked like a little blanc mange, but was flavored with a hint of lemon and drizzled with a fruit sauce that probably was raspberry, but I’m not certain as they had also sprinkled a variety of fresh berries over the plate.  Very pretty, nice and sweet-tart, and not too heavy for the palate or the tummy.  Neither of us remembered to take pix of the food beyond the appetizer, so you’ll just have to imagine the dishes for yourselves! LOL  We were too busy eating to remember we even had cameras with us by that time! LOL

More in a bit……………..

Well, evening has arrived and almost gone for this day, had to get hitched up to my little house and do some odds and ends of chores preparatory to departing this lovely park in the morning, so I’m just now getting back to the computer.

As you can tell we all dined very well last night and we had a delightful ride which actually covered a good number of miles, I guess you would have to call it a short cut to Mt. Shasta City, before the train headed back here to McCloud.  (By highway it takes us 12 miles to get to Mt. Shasta City, by train I’m not sure). The ride was really neat as we wandered thru forests that you could almost imagine being the first real travelers in; not a soul in sight, nor a house or barn to be seen for some time.  We didn’t actually see any civilization other than one tent and a couple of county roads we crossed till we approached Mt. Shasta City, and that approach was from one you don’t see when you drive a car or truck to town.  This approach was above and behind the town instead.  It was dark by the time we arrived there and true to the train company’s website they had turned on the carriage lights which lined each of the railcars, so we had a totally new perspective of the forest on our return.  A full moon added even more beauty to the trip as it peeked at us thru the trees.

I can tell I’m getting ready to eat again, just reading back thru part of this rather long post has made my tummy rumble, so I think I’ll call it a night and write again after I have been on the road.



4 Responses so far »

  1. 1

    Rickie said,

    Oh, Kaytu, my mouth is watering over your description. I am eagerly awaitng the rest of the story!!!

  2. 2

    mtrver said,

    Sorry to take so long, Rickie, but work got in the way, which is really a good thing for the park, obviously! LOL Will get back to it shortly.

  3. 3

    Danielle said,

    Hey you!!!
    I am sorry again that you could not see Riley before you left but I promise I will send pics. Anyways I hope you are haveing fun in your travels. well I hope to hear from you soon..

    Danielle and Riley

  4. 4

    mtrver said,

    I’ll be watching for those pix, Danielle! I have been having fun out here on the road, am only a couple of hours from Mesa now: staying in Wickenberg, AZ. for a couple of nights so I can recover from the trip before presenting myself for work.
    I’ll get in gear in a day or two and fill everyone in on what all happened coming down here!
    Hugs to you, Riley and the whole “family” in McCloud.

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